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Awesome Sent from my iPhone using Home Brew

There's a pizza place called the five point I think? It's right near there and they hav a huge bottle list and a ton of taps Sent from my iPhone using Home Brew

I'm gonna try this! Sent from my iPhone using Home Brew

Onterio beer kegs sells em and there totally awesome guys Sent from my iPhone using Home Brew

So the pressure causes the yeast to not attenuate? Cool! Hahah Sent from my iPhone using Home Brew

Cool. Yeah , I hav a psi gauge , so I'll leave that set low like at 2 or 3 psi, when the yeast starts it's thing, then when it's like 5 points from finishing adjust my valve to let it rise to whatever psi I want it to be at for carbing at what temp my room is right? Sent from my iPhone using...

Co2 absobstion rate should always be the same though right? Whether I'm force carbing in a keg or I'm a fermentor with a spund I think.....??? Sent from my iPhone using Home Brew

Help ! Please Sent from my iPhone using Home Brew

Hi everyone , I built a spunding valve and an using it for the first time tomorrow , do I just use a carbonation calculator as if I were carbing in a keg to know where to set the psi, and when to transfer it? Thx for the replies Sent from my iPhone using Home Brew

I reslanted everything and all of them were fine!! Sent from my iPhone using Home Brew

Were they slants or tubes of liquid ? Sent from my iPhone using Home Brew

That sucks ! Sent from my iPhone using Home Brew

I also had 2 whitelabs vials in there that were only half frozen ,tips?? Sent from my iPhone using Home Brew

I cleaned my keezer, and forgot to put the probe for my stc back in and I went to pour a beer a couple days later and realized my mistake. I live nowhere near a homebrew shop so I slant my yeast and there all frozen. Do u guys think I should defrost and reslant them all or just let them defrost...

I pressure can a mason jar with like a half inch of wAter in it , and I'll get rid of the first cup or 2 of slurry, and then dump into the jars, just fill them. 3/4 full. Throw them out after a couple if weeks if u havnt used them Sent from my iPhone using Home Brew

Bohemian pilsner Sent from my iPhone using Home Brew

Awesome ! Sent from my iPhone using Home Brew

I recently did this, brewed a Munich helles, then repitched to a helles bock, then repitched to a dopplebock Sent from my iPhone using Home Brew

Centennial blonde man, I've used wyeast 1056, and 1098 I think I likes the British better, and it clears faster and is very drinkable after 10 days

I use it as a first wort hop addition in my saison