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Want to do my first saison. Below is the recipe but I'm not sure of the hop schedule. I'd like it to be around 30 IBU's. I have an oz of EKG and plenty of Saaz. Any recommendations? 11 lb. Pils Malt 1 lb. Vienna Malt 1 lb. Table Sugar WLP565 yeast (Saison Ale 1) starter Yeast Nutrient...

DocScott- I will purchase the yeast to support the style I choose.

I was gifted a ton of pilsner malt and hops recently. Could I get some recipe recommendations? I also have a pound of Crystal 40 on hand. I have a buttload of these hops: Saaz, Centennial, Nugget, Cascade, Sterling, Glacier, Amarillo. I have smaller amounts of these (1-3 oz ea.): Magnum...

I was gifted a ton of pilsner malt and hops recently. Could I get some recipe recommendations? I also have a pound of Crystal 40 on hand. I have a buttload of these hops: Saaz, Centennial, Nugget, Cascade, Sterling, Glacier, Amarillo. I have smaller amounts of these (1-3 oz ea.)...

I've got a ton of pilsner malt and the hops below. I'm not into pilsners/lagers. Any recipe suggestions are welcome. I'm looking to mix a lb. of Crystal 40 into the mix... Centenial Nugget Cascade Sterling Kent Golding Fuggle Magnum Amarillo Willamette Glacier

Thanks all. Yep- I'll measure out my water per the Trout's rec and sparge a bit over a colander.

I'm trying to make a 5 gallon batch of IPA with an 8 gallon pot. BeerSmith calls for 8.5 gallons of H2O. How do I add water to make up the difference? My grain bill consists of 11 lbs. of Two Row and 1 lb. of Crystal 40 with 5 oz of hops throughout the boil. Thanks in advance for any input.

Oh man- I just realized my pot only holds 8 gallons so I would need to start with 7. Do I just add more after mashing? If so, how much

Cool- thanks. I just downloaded the trial version of BeerSmith and it's telling me 8.55 gallons, so I'll go with 8 1/2.

How much water should I brew with? I'm doing a full boil. My grain bill for my IPA is 11 lb. of Two Row and 1 pound of Crystal 40 with about 5 total ounces of hops added during the boil. No sparging, just straight BIAB. 5 gallon batch. Thanks in advance for any help with this.

Also, I've got Carafoam on hand. Is there any benefit to adding it to this recipe?

Thanks all! I'm thinking of going with Yooper's suggestion for the hop schedule, as I'm worried that my recipe might be a bit of a palate wrecker for the significant other. I'll also likely drop the Crystal 40 to 1/2 lb. and only add one whirlfloc tab. I'm thinking of dryhopping with 2 oz of...

All Grain IPA: 11# Two Row 1# Crystal 40 1 oz Summit @ 60 min 1 oz Warrior @ 40 min 1 oz Centennial @ 20 min 1 oz CTZ @ 10 min 2 tabs Whirlfloc @ 10 min WLP008 (White Labs East Coast Ale Yeast) Should I adjust the hop amounts/times or anything else? Thanks in advance for any input.

Thanks Woozy. I'll check those out for ideas.

Awesome- thanks Bmore. If you don't mind, what's your Rye IPA recipe? I love Sierra Nevada's Ruthless Rye...

Hi all. Does anyone have a recommendation for my first all grain batch? I've been gifted some grains- 2 Row and Crystal 40. I'd like to create a fairly big IPA and was thinking of using 11# of 2 Row and 2# of Crystal 40. What hop combinations (including boil times) would you recommend? I'm...