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Thanks everyone. It's boiling away now, so we'll see how it comes out. Cheers!

WLP001 California Ale Yeast I will probably cut the C40 back to 3/4 lb.

5 gallon batch: 10# American 2 Row 1# Crystal 40 1/2# Victory Malt 1oz Magnum @ 60m 1oz Centennial @ 15m 1oz Cascade @ 5m 1oz Galaxy @ 0m 2oz Amarillo Dry Hop 1 week Whirlfloc/yeast nutrient. Your thoughts are welcome! Thanks. :mug:

I like it Hj. Anyone else? Thanks in advance...

Two 5 gallon IPA recipes...can you make a suggestion on hop schedules (or grain bill for that matter)? 10# 2 row 1# Crystal 20 1 oz Chinook hops @ 60m 1 oz Simcoe @ 15m 1 oz Nelson Sauvin @ 5m 10# 2 row 1# Crystal 40 1 oz Magnum hops @ 60 1 oz Mosaic @ 15 1 oz Citra @ 5 2 oz...

FYI- I will probably dry hop w/ 2 more oz. of Amarillo...

All-grain 5 gallon American IPA batch: 10 lb. American 2 Row 1 lb. Crystal 40 1/2 lb. Victory malt 1 oz Mosaic hops @ 60m 1 oz Cascade @ 15 1 oz Cascade @ 5 2 oz Amarillo @ 0 California Ale Yeast WLP051 Any suggestions?

Howdy, I'm building a new mash tun with a rectangular cooler. I'm using the stainless steel braid shell of a water heater hose as a filter. Can you use the rubber hose inside the stainless sleeve for the run-off hose? I assume it is high heat resistant.

Going for most flavor and aroma from the Citra. I guess I'll put it in at 10 min and drop the flame-out addition.

I'm going for hoppy. Just curious if that was a good spot for the Citra, as I only have an ounce of it.

How does this hop schedule look for an APA I'm going to brew? Looking to get the most out of one ounce of Citra as possible (grapefruit). 1 oz Magmum @ 60 1 oz Cascade @ 15 1 oz Amarillo @ 5 1 oz Citra @ 0 2 oz Amarillo dry hop

Awesome. Thanks all.

It's held steady at 1.010 for the last 3 days. Tastes great but planning to let it sit in the keg for a while. It' actually been 11 days thus far. I really just want to clear out that carboy for something else. My recipe is below- it actually had 5 oz of hops. I'll be adding two more ounces...

I brewed an IPA w/ 12 lbs of grain and 4 oz of hops. It fermented out fast with West Coast ale yeast within two days. It has been in the primary carboy for a week. Can I stick it in a refrigerated keg now? When should it be done? :confused:

I went with 1 oz of Amarillo instead of CTZ @ 15. Going to dry hop w/ 2 oz of Amarillo as well. Can't wait to see how it turns out. Will post results. Thanks.

I just realized I don't have Columbus. Below is my hop schedule for my IPA: 1 oz Warrior @ 60 1 oz Columbus @ 15 1 oz Centennial @ 5 2 oz Amarillo @ 0 On hand I have more Centennial, Amarillo, Magnum, Fuggles, Cascade. How about 1 oz Amarillo in place of the Columbus?

Dig it- I'm trying it. It is a 5 gallon batch. Thanks for running my numbers through mblanks2. I haven't purchased any software yet.

I do have 4 or 5 pounds of 2 row. What would be the effect of replacing some of the pils malt with this?

Thanks to all for the input. How does this recipe look? 11 lb. Pilsner malt 0.5 lb. Crystal 40 1 oz Warrior @ 60 1 oz Columbus @ 15 1 oz Centennial @ 15 2 oz Amarillo @ 0 2 oz Amarillo dry hop 1 week Yeast: WLP001 Mash @ 152 90 min. boil

I've got a bunch of pilsner malt but I want to brew an IPA. Can I use this instead of 2 row? Was hoping to use Cali Ale yeast and Warrior, Columbus, Centennial and Amarillo hops. Can I use Crystal 40 with pils malt? I have a few pounds of 2 row...can it be combined with the pils malt and...