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Hmmm. I think I like Columbus. It's Galena I hate. Super pissy. Definately f'd up my last big IPA with them, I think. Kinda bummed. But im letting em mellow out a few months, maybe they'll improve. BTW: got about 10oz whole leaf nicely stowed away if anyone's into em...

Same here. I've actually made 2 batches of the smoked cherry, AG 5g, turned out awesome. Its on my list of repeaters, for sure. Made the peach cobbler ale, AG 5g, awesome again. As some have already said, it's not at all technical or deeply informative. But a great recipe book for those who...

Words of wisdom. If your beer IS damn tasty & maybe a lil unique, try bringing some to your interview. (at a later time, maybe?) OR just constantly kick-down your killer beer to your choice breweries employee/brewers until they get sick of you & 86' your ass OR give you a job IN the brew house...

What he said. You're already consumed. And skilled. You're ready for risk. You just never know. There are no mistakes!

What he said. You're already consumed. Open the gates & let the tide take you. There are no mistakes!

Gotta have a big-ass, f!#?%'n mustache, (moustachio?) for that one, dude. Moustachio? Who even says that, anyway!?

Just installed another spigot on another ferment bucket. I feel this will help w/ hydro samples & tastings along the way. No opening the bucket. No sanitizing anything. Draw a lil out the tap, take a reading, drink, be happy. Or lost & confused :}

I like the idea of it. I WAS using wlp001+wlp007 (cal ale + dry eng. ale) as a potential house yeast for all my brews, but I didnt like the results of 2 similar consecutive brew, so I'm still fishing... I'm sure I must've contaminated something perhaps along the way as those two together...

Southampton Publick House Burton IPA. Very awesome, indeed. The bastards nailed the exact beer I've been trying to nail. Kudos! Ahhh...more inspiration!

DoubleMountain Kolsch. Delicious. Perfect. Congrats!! Truly poetic. The coolest person in the world & I are tying our knot in late September. She saved my life & we hate everyone else. Cheers, NordEast!! To love, life & laughter!!

Laurelwood Organic Ale. Wonderfully balanced! Closing down this mostly imbalanced day!

Did that. Doesn't work sometimes, tho.

Hell's Yeah! I used some in my Cherry Smoked Cherry I can't stop drinking. Getting better everyday! 🍻

Inside a pig. Portland, dude.

Portland, dude

I always throw in 1 lb quick oats to a 10-13lb grainbill. Or I do .5# oats + .5# wheat. I use malted wheat (white). The wheat mainly effects head retention, there maybe a just a touch of flavor from these, but nothing that really stands out. I always get great head :)

What he said. I use quick oats &/or wheat in every brew. I just like that smoothness.

Neurosis. Souls At Zero. after the almighty, Enemy of the Sun. Thinkin maybe SUNN next.... Maybe Swans...Are Dead.

Copy that. I trust that dude. It's more of a muscle-memory kinda thing, i guess. I just caught myself doing it, and thought, " why am I doing this? I'm not making a stock. Stop thinking about work!!" cheers.

My Cherry Smoked Cherry Ale. Slightly twisted version of Brooklyn Brew Shop's recipe. And it's amazing! Just right. Cheers, y'all.