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  1. Z

    Hot fermentation?

    Maybe I'll have to store this for awhile and make something else to drink now. Too bad.
  2. Z

    Hot fermentation?

    Cool. I kind of used a lot of hops in the boil so I want a strong belgian-y profile to balance it out. It's my first batch so i hope it turns out well. The room it's in is only 68-71 F, I didn't realize the yeast would add so much heat to the carboy.
  3. Z

    Hot fermentation?

    I did my first batch yesterday. I did a IPA with a belgian yeast. My thermometer on the carboy is reading about 77 right now and it's fermenting like crazy! Is this going to negatively affect the beer? How is it going to change the flavor profile?
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