Search results

The 6.5 gal acid carboys hold more then that. More like 7.5 gal. Here's a pic with 7 gal measured in it.

Live in Wisconsin and can get New Glarus, sprecher, horny goat or probably some others from the area if interested?

Thanks for the responses. I have a vissani 52 bottle wine cooler that'll be wired with a sct-1000 and some flexwatt heat tape for my fermentation chamber. What would be a good temp to hold this at? I'm using the WL Hefe IV as mentioned.

I have a 6.5 gallon acid carboy. I measured it with 6 gallons in it and have quite a bit of headspace. I'll be using a 1" blowoff tube in the top. I'm going off of the recipe that is a 6 gallon batch size.

Thanks

I've been checking around online and seems everyone was out so I figured on a whim i'd ask around here. Thanks

I'm going to make this as my first all grain batch tomorrow. Can someone just please verify these #'s make sense for this batch. I'm using a 10gal rubbermaid cooler with a false bottom. Strike water- 3.75gal @ 172 Mash for 45 mins and then drain some slowly to pour back over until it runs...

I'm looking for 1oz of simcoe pellets to use with my simcoe/amarillo pale ale.

I think i'm going to try this recipe with a combination of simcoe/amarillo. Anyone else used these hops for this recipe? If so how much and how did it turn out?

You just won't have the high pressure jet like flame you get from the propane because it's under more pressure than natural gas resulting in less btu's. It's nice not having to worry about running out though.

You can hook it up to the natural gas but need the conversion kit for it that includes a new needle valve and orifice

My Vissani wine cooler for my fermentation build.

Thanks maybe I'll add a few handfulls of them to be safe. I'm also using this calculator to figure my levels and it uses 1.33qts/lb of grain. Will this work as a starting point? http://www.brew365.com/mash_sparge_water_calculator.php

Do you suggest some rice hulls to prevent a stuck mash? If so how much and do i have to account for those as part of grain bill to figure out my water usage. I will be using a 10 gallon rubbermaid cooler with false bottom.

Going to try this recipe as my first attempt at all grain as soon as I get all my components.

Haven't tried it yet but this one seems to work well http://www.brew365.com/mash_sparge_water_calculator.php

While running this with the stc 1000 should the dial inside the fridge be turned all the way up to max cold setting?

Just ordered one from home depot to try this build. They have them for $149 with free shipping today only. http://www.homedepot.com/h_d1/N-5yc1v/R-202018109/h_d2/ProductDisplay?catalogId=10053&langId=-1&keyword=vissani&storeId=10051

My Sanyo 4912 build with Ranco temperature controller and tower cooler.

mikecshultz I steeped them @155 for about 30mins.