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CornyKegs 728
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  1. S

    OG and necessity of yeast starter

    I'm curious about this as well. Just did a pale ale that I directly pitched from the wyeast 1056, and my OG was 1.065 and it's fermenting like crazy (even had to install a blow off tube the krausen was so wild), the batch I just brewed after was a citrus bomb IPA that the OG was expected to be...
  2. S

    Stockton Ca.

    I'm in discovery bay right by Stockton. Still on extracts with specialty grains. Having some great success though. Boy is this fun.
  3. S

    Shakespeare Wheat IPA (Epic summer beer!)

    Im gonna try this one, sounds like a amazing brew.
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