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Hey guys, I have a Coopers heritage lager but I'm not sure what sugar to add to it to customize it a bit. I bottled my first batch of beer a week and a half ago and just used the brew enhancer. I'm sure you guys have more experience and can suggest a good recipe? This is what I have...

I know how to calculate ABV, what is fermentable and what isn't, how to get FG etc. And I saw a calculator that works out OG, but do I just have to guess what the FG will when making a recipe?

How do you know what the FG will be though?

Hey guys, Just started out making beer. Bottled my first batch, Coopers Australian Pale Ale, this week. Already ordered another can, Mangrove Jack's Belgian Ale, and want to play around with the recipe. I just want to know how do I know how much sugar/light dry malt/glucose to add? The recipe...

Is there a way to calculate what your alcohol level will be by adding a certain amount of sugar/ malt extract etc? Also going to make the MJ Belgian Ale, but not quite sure what my sugar ratios are going to be. Bottled my first brew this week, so barely have any experience. Was thinking about...