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I'm planning on brewing this with 3068 for more of a hef character. i was not going to use the 2nd yeast because it seems like the initial yeast would be so dominant that it would be a waste to add the extra yeast. Any opinion on my plan? Thanks.

OK, thanks. I think I'll throw them in the hop spider anyway to avoid any complications.

Question on cinnamon sticks: Do they float, or sink? If I'm adding to the boil and they sink I guess I'll add them to my hop spider to not clog the drain pipe, otherwise I'll just throw them onto the boil. Thanks.

OK, i pulled the trigger on the app.....how do i import/sync all my profiles / recipes to the ipad?

Does the Beersmith app sync everything to my Beersmith 2 version on my Mac computer? i.e. if I am brewing at a different location, or create a recipe on my ipad, will all my new info be saved onto my Beersmith 2 file on my computer?

Thanks for the vote of confidence. I'm just worried because this fermentation seems to be out of the norm for me. I'll RDWHAHB!

2nd generation......that's as far as i ever take it.

Just worrying a little bit today. I brewed a 7% IPa 6 days ago w/ washed us 05 w/ starters (very typical for me with no problems). I'm still getting co2 bubbles every 3 seconds from my blowoff. Seems like i usually get a 2-3 day strong co2 blowoff then it slows way down by day 6. It still looks...

so......will this filter chlorine? http://www.walmart.com/ip/Camco-Water-Filter-with-Hose/14504321

What size micron filter do most use? I've seen 100 micron down to .5 micron. What is necessary for brewing mash water filtering? I currently use straight from the tap & seems to be good. Always looking to improve though. Thanks.

Come out for a great time! https://www.facebook.com/events/1409579099259098/ :ban::tank::rockin:

Here are the Official Rules: 2013 Fort Lauderdale Firefighters Benevolent Oktoberfest Homebrew Competition "Official Rules" 1. 3 separate categories will have a 1st, 2nd, and 3rd place trophies. Popular vote, Brewers choice and Judges choice (which will be the grand prize). 2...

Oktoberfest Homebrew competition to benefit the Ft Lauderdale Fire Benevolent (who does a lot of good charity work for the community & helps sick and injured firefighters). This is not an official AHA or BJCP event, just a fun fundraising event. I'm still working on the exact logistics of...

Me too on the bottle caps......I have 3 now with no caps....anyone know where to find a replacement cap for these????? Lent one (full) to a buddy, told him 5 times DO NOT LOOSE THE CAP......tells me today his wife musta thrown the cap out! Incredible!

What is the benefit of this? As opposed to normal hot brewing?

How do you make "cold brewed" coffee? Can i just brew A cup of coffee normally, & dump it in at kegging?

I was under the impression the longer you leave the beer on the yeast the better. It gives the yeast a chance to "clean up after themselves", is the quote i seem to remember hearing over and over.....no? Thanks for the advice.

Planning on reusing a US-05 yeast cake from an IIPA @ 8% with a Founders Breakfast Stout @ 9.7%. 2 Questions: 1.) Will the yeast be too stressed form the 8% IIPA? 2.) How does one remove Dry Hop bags from a better bottle when trying to save the yeast cake?

Would it be acceptable to ferment this for 2 months & then rack it to a keg for 3-4 months stored at room temp? (75F)

sorry if this has been answered earlier in the thread. I've read about about 12 pages & can't read anymore! How long does this need to age in the fermentor? I don't know if i can wait over 2 months! Thanks for the help.