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This may be the best NE IPA I have ever had the privileged of drinking. Anyone else share this same pleasure? Better yet, anyone up to helping me clone it? Bissell was kind enough to give us the ingredients. AN ALL AUSTRALIAN DOUBLE DRY HOPPED DOUBLE IPA HOPS: ELLA, SUMMER, VIC...

Before I moved to all grain - Brewer's Best Bourbon Barrel Stout Best beer ever (from a kit). Used about 1/4 pint of Makers in it. Tasted Great after two weeks in the bottle, and aged very well. everyone who tried it was impressed. I enjoyed it so much I wanted to clone it AG.

I'm in! Thank you!

Biscuits, that looks amazing. How did it turn out? how far off from TH Julius?

Wow, thank you. I really wasn't fully convinced until i saw these posts. I'm definitely going to try some of these recipes. For the turbid mash, i was thinking not bringing the temp past 152 aside form a mash out, but I can see how this would make a too much starch.

Hi, Thinking about some of my favorite cans to wait in line for at $5 each got me wondering what exactly are they doing to make this mud like appearance. Sure, flaked oats/wheat etc and the hop oils lend to this. But this stuff is murky. Could a turbid mash be utilized to gain this...

Silver you are money. This actually helps me understand the calculation a lot. Thank you for taking the time to do this.

Hello, Searched online for an easy calculator, could'nt really find a simple free one. I made a whiskey barrel stout from a kit years back. came out awesome and I want to try it all grain now. Can you help me convert it and maybe show me the formula? Shooting for an OG of 1.061-1.065...

I've seen quite a few posts inquiring about pretzel flavoring. Usually the op suggest adding pretzels to the mash. I haven't seen much feedback regarding this method and am hesitant to try it on my own. I'm not in an rush to brew a pretzel beer, but it's on my radar. Because pretzels are...

Bump. How did this come out? What Recipe did you use? Eager to try, excellent beer.

appreciate the help here. That link is perfect and a great starting point. I've been searching the site for awhile and cant find a landing point for the pillowy soft NE IPA mouthfeel profile. Any suggestions?

The Brewery (beer factory) where I was employed part time contract brewed Purple Monkey Dishwasher(choco pb stout). Like most beers brewed there they used an extract that came in a big blue jug from some manufacturer in China(exaggeration) this was added post fermentation. I've read that it...

Thanks, I need to update my address to reflect Windsor Locks not West Hartford anymore. I think I will start with RO or distilled and build from there. Now to learn how much of what to put in.

So after screwing up a batch i was really optimistic about because I completely failed on my water chemistry(added WAY too much gypsom ), I decided to try to learn more about it. It seems like as soon as you get a handle on something and your beer improves, there is something else you need to...

So had a nother taste this A.M. Not as bad, but still a bitterness that haunts you. I am thinking this could be caused by using too much gypsum and calcium chloride.

HAHAHAHAHA. I can do that easily. I actually prefer the hop flavor and aroma to the bitterness any day. thanks for the advice. Will do. Funny you say that, this beard club that used to come into the brewery I worked in for open houses (basically all you can drink for $10) would insist on...

Thanks for the reply, yea it is really cold because i just cold crashed. I just turned my keezer up to like 48 to see if that helps. appreciate the feedback.

just took a sip of a diff citra IPA. then mine. The bitterness gets picked up like toward the middle or back of your mouth and slowly sneaks up. The smell I'm getting is sweet. Candy almost. Thoughts? is it just time? Did I overdue my IBU's?

So I just Kegged after cold crashing. Purged the keg minimized oxygen. I did have a screwup where my siphon hose had a hook up, so i made a small fountain which was quickly covered in beer. Next time i will be more mindful (new hose). I pulled a flat taste off. Wow, tasted like bitter...

Answered my own question. 5 gal version would look like this 10.0 lb 2-Row (US) 1.5 lb White Wheat (US) 12.0 oz Carapils (Dextrine Malt) (US) 4.0 oz Cara 20L