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Pretty awesome. Thanks for posting it

Definitely not beer. cider it is. Should be tasty. Hopefully it doesnt finish out too tart and dry

Hes an enjoyable person to watch. Regular joe, makin beer. I am sure if grains and hops, yeast, didnt cost so much he wouldnt really make kits. Its the cheapest fastest way. I think he knows what makes the best flavored.beer. Its just how much time you have to put in it.

I cant imagine drinkung that much. I havent even killed one keg two months into it

It just seems like a bunch of buddies havin a webpage. I would honestly think youll get bettter and more knowledgeable advice here. But those are some down to earth nice guys.

I think its just palate fatigue. Ive only drank two beers in the last 4 weeks. I might drink one this weekend. But probably not. Im just on a bit of a hiatus myself

I agree two lbs. Crystal sounds like too much. But he must have liked it. He kills a keg almost weekly. That guy puts down alot of beer

I think I might try this next batch. As long as my kettle isnt too full

That seems so stupidly logical, bit ive never thought of it

If it was me I would flat out ask them. Like you said if you can have a gas grill then yoy shoulfd be able to have a burner. obviously brewing is important to yoy so make sure you cover all your bases now to avoid future misunderstandings.

The pumpkin isnt a predominant flavor, but it does add alot to mouthfeel I think. Christmas ales have some other spices orange peel and tend to be a little darker

If u really wanted to add raspberry puree you definitely can in primary. I have done this before. Just wait until the krausen drops. Youll come out with alot less than 5 gallons if you.add berries.

I see no reason to not brew a nice amber ale. Maybe a fat tire clone. Or an american wheat. Make them something they like, but something you made specifically for them will make it seem special. Congrats on the impending nuptuals.

I like your thoughts there ferg. holiday porter. Although I was thonking of doing a porter series a fruit porter, a pumpkin spice porter, holiday porter, vanilla bean porter, and coffee porter. Maybe make a big batch and split it five ways

Cold as in it was room temperature. Probably 68 drgrees

Here here. Was gonna buy some edmund fitzgerald today... But it wasnt cold. Porter is probably my favorite style. I think its super versatile and enjoyable anytime of the year

If I could get it by the sixer in fw I would def. Hook you up. But I only see it on tap. Have you tried it? ill hook you up with some mad anthony ipa though

I think I saw on brewing tv something like this. I believe they did a batch of caribou slobber and gave it some funk then.

So thats 594

Swmbo broke mine 3 weeks ago as I was bottling. Told her if I was kegging stuff like this wouldnt happen. Just tapped my first keg yesterday :-)