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My home brew store just got some equinox hops...making an equinox mosaic strong pale ale

Ive attached a few pics :)

I have a small collection of 14 tarantulas

My stores will sell granis in ounces and hops in fractions of ounces. Whatever my recipe states

889 + 1 Ipa 890

I do 3 gallon BIAB on my stovetop in a 20 qt kettle. Scaling recipes is easy in beersmith, i think new brewers should be aware that you dont need to start with a 5 gqllon batch...and considering my first batch....nobody wants 5 gallons of that.

445 3 gallons of esb

I use carbonation tabs and they take a month sometimes more to fully carb a bottle at room temp. Then after a month or so i put my beer in the fridge for at least 3 days before drinking.

3 1 gallon batches in jugs...a case or so bottled one in my glass.

Bells rye porter recipe i found via google

For what it's worth my last pale ale 3 gallon batch had exactly one bottle to POOOP like a Belgian. Way over carbed. Nobody could pinpoint the problem.

Yes

I'm sold! Thank you so much everybody.

Thank you everybody. The Maris Otter / US 2 row split is because I generally brew with Maris Otter and enjoy the results. A fellow brewer suggested I try splitting it with US 2 row so I wanted to for this recipe. Here is my altered grist and hop schedule. I upped the rye , dropped the munich and...

Hello Everybody. I am trying to make a mildly sweet fruity American Pale Ale. I think I am sold on my hop schedule but I was hoping somebody can take a look at my grain bill. I'm going for mildly sweet. I want to mash around 150 or 151. This will be 3.25 gallon BIAB 3 lbs Pale Malt (2 Row)...

What kind of tabs and how many did you use? I use brewers best tablets and I find that 4-5 tablets takes about 4 or even 5 weeks to fully carbonate.

This is the first beer that I have brewed that I actually like. It was my 4th batch and first time editing a recipe to my liking. I would like to share the recipe in hopes of some feedback. Tasting notes: Sweet but still hop forward. At 1.010 I didn't know how much sweetness would reside from...