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CornyKegs 728
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  1. B

    Obvious signs of fermentation first 8 hrs only?

    Depending on the style, 1.020 is pretty high from a starting of 1.060. My guess is you want it to dry out some more. You may want to move the carboy to a warmer place in your house. Let the temps ramp up a bit (within reason) to coax a little more work out of those guys.
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