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Yakima 728
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  1. O

    Pinkus Munster ALT

    Its mostly color i guess. It is the only one i have had as well and my was a golden color where a northern or Dusseldorf should be atleast 13 SRM. I dont know flavor differences because it is the only one i have had as well. I quite enjoyed it and would put it on the top of my list as one i...
  2. O

    Pinkus Munster ALT

    Alright I bought this beer because I wanted an Altbier. What was delivered was different than I expected. It is all organic and imported from Munster Germany, but was not a Northern German or Dusseldorf altbier. I was extremely happy with this pale earthy easily drinkable beer probably one of my...
  3. O

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    Bottled today after 12 days in primary and 6 days dryhopped in secondary and 2 days after hops removed. Used amarillo to dry hop heres hopeing it turns out good.
  4. O

    Weihenstephaner Hefeweissbier Dunkel

    I had this beer last night and it had a bit of a metallic aftertaste. I was surprised because I did not expect it. Overall it was a good beer but not my favorite. Actually now that i think of it the amount of carb may have agitated my canker sore(bit my lip) which would have caused that iron taste.
  5. O

    my first brew

    I took out the the hops bag out today after five days. Will bottle on Saturday
  6. O

    Thoughts on a 3 Gallon Batch System

    I am starting with 2.5 to 3 gallon biab batches because of limitations and it is nice less cost on the ingredients side which is important to me plus i get to brew more often which will help hone skills needed for when i can move on to a larger scale.
  7. O

    my first brew

    I decided to dry hop with an oz of Amarillo leafs for about a week
  8. O

    German Alt

    I have yet to brew this but me and the owner of my lhbs put this one together it is suppose to be a 2.5 gallon. Wyeast 1007 German Ale Ferment at 64 for several weeks? total grain bill 5.88 lbs 3# Vienna 2# Munich Malt I .25# CaraWheat .25# Caramunich II .19# Carared .19#...
  9. O

    my first brew

    i planned on bottling some now and some later because i dont have enough bottles right now but want to get some in. Also its not too bitter but i wanted to try something else with it to have some variety
  10. O

    my first brew

    Alright so tomorrow or the next day i will bottle half the batch. I have decided to add fruit the other half. The beer is bitter so i was thinking about adding a sweet fruit like peaches, blueberries, or something similar to that. Does anyone have suggestions?
  11. O

    my first brew

    This beer has cleared up quite well for 8 days and is at fg. Tastes like stale beer. I think in about 3 days I will bottle. I debated bottling half n dry hoping the other or adding fruit any suggestions
  12. O

    Need suggestions for first AG Brew!

    plus one for this. I started out with edwort's house pale ale early thi month as my first brew and it was an all grain. Still in the primary i've read even if you screw your temp up it still tastes good.
  13. O

    my first brew

    So I got home from classes today and decided that while before I studied I would check on my apa. I figure since its my first beer I might as well learn how it ages ;). So I took another hydrometer reading and its down to 1.012 or 1.011. Anyways now I have tasted pre boil(really sweet) post...
  14. O

    my first brew

    thanks guys. Good luck to you too brewer sam hope yours turns out delicious as well. Good to hear guys its always nice to have reassurance plus as green as it is I still like it better than most commercial beers I have had. I had it in a water/ice bath to keep the temp down is that still as...
  15. O

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    I took a sample today out of curiosity and read a sg of 1.018 and my beer was really pale
  16. O

    my first brew

    On Saturday, 2/4/12, I brewed my first batch of beer. I followed ed wort's haus pale ale. But I did half a batch biab on my stove top starting with about 3.5 gallons of water. I didn't take pictures because I was too focused here was the recipe I used. 4# 2-row pale 1# Vienna 0.25# Carmel 10L...
  17. O

    BIAB Brewing (with pics)

    I have a really good home brew shop in my town who mills grain for free and keeps really good prices. I also only did a half of a batch which makes life easier and allows for stove top
  18. O

    BIAB Brewing (with pics)

    Thanks for the guide. I used this method for my first brew and hit 77% efficiency. I did not do a large batch and I had a hard time keeping my mash temp. All in all I think it was a good first brew day. I did ed wort's haus pale ale. And it is bubbling away right now.
  19. O

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    Thanks its always nice to get some reassurance. I plan to keep it in the primary for a little longer because i do not have anywhere near the amount of bottles needed and whats the fun in buying empties :mug:
  20. O

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    I brewed this last night I did a half a batch but ended up with about 3 gallons of wort after boil so not quite the boil off i expected but more beer for me. My preboil sg was about 1.046 (my notes did not save) and post boil was at 1.052. I did a biab version. It turned out really bitter and...
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