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Palm Springs

I think you would need a stopper with two ports like this.

Born Under Punches (The Heat Goes On) - Talking Heads

Our club recently switched from a home grown system to Wild Apricot. You can see our site here. Our officers have been happy with it so far.

Totally different than English Muffins. They have a spongy texture, rather than a bready texture. Recipe link up above.

I put a link to the recipe up above.

English Crumpets (recipe)

Male inflorescence

Motorized with a clothes dryer motor and added a hopper that holds 15 lbs of grain.

Quite a throwback, my first post to HBD was March 15, 1993.

I have had my non-adjustable MaltMill for 25 years and it's still going strong. Motorized it with a hopper. I don't think the o-ring on the roller is absolutely required. The grain will get pulled through by the driven main roller. You could contact Jack to confirm [email protected]

Portuguese Linguica & Cheese Nibbles - overnight ferment in fridge, cheddar cheese and ground linguica in mini muffin pans - great appetizer.

I soak my carboys for 24 hours full to the brim with hot water and a combo of oxiclean and PBW. If there is any residual crud (which is seldom and usually minimal), I drain the carboy leaving about a half gallon of liquid. Then I put a soft face cloth inside and shake the heck out of it, back...

I just brewed a similar experiment last weekend. Split 10 gallon batch of standard Kolsch with WY2565 fermented at 60F and Omega Kveik Hornindal fermented at 70F. The intent is for the Kveik batch to approach an American Pale Ale by dryhopping with Amarillo and Cascade to be ready for 4th of...

I think the 45 in the model numbers refers to the 45 bottle capacity. :)

If you unplug the external controller and the fridge gets colder than 45 on setting 7, then it sounds like the external controller is at fault.

Is the built in fridge temperature controller set to its absolute coldest setting?

Not sure how you ended up at 80 IBU, but a quick recipe for a 5 gallon batch at 1.053 OG with 5%AA hops gets me to ~53 IBU.

40% Light Rye with Toasted Caraway Seeds

Pumpernickel Bagels