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50,201 + 5 gal Winter Solstice Stout = 50,206

½ lb Carafa III (put into the kettle for 30 minutes at about 155 and keep below 158) At boil add 1 lb Briess Dry Malt Extract – Dark 2 Cans Liquid Malt Extract – Light Once back to boil after addition of the DME and LME add: 1 oz Centennial 10.3AA (60 minute bittering hop) 1 oz...

I am lucky enough to live close to Sons of Liberty and I vacation in southern Rhode Island so was able to visit the distillery - great folks. The hopped whiskey is really good. The hops comes through definitely. It has definite citrus notes combined with the sweet of whiskey. I'd certainly...

Is that like the mobster code or something?

He brews all the beers...

2taps. I need to brew 15 gallons a month to keep up with demand. If I bottle a batch or have a bit of time without brewing, I end up without beer, like now. I have a saison in bottles, a stout in bottles to give away, and a pilsner lagering, but nothing on draft for another week. I typically do...

Right and if you are doing 10 gallon batches...boom there you are. While it is highly unlikely that the Feds will take notice, this is the exact kind of thing that people get busted for. One or two people without political connections or all that much money, easy target.

+ 5.5 gal Godot Pale Ale = 49,508

Sounds good but the timing is off. Stout day was yesterday.

At Kinsale, drinking a burly blonde. Sure it is good for a blonde but you didn't flood the market with a super Russo-balto-American Port-Stout for Stout day? What were you thinking? You made a pumpkin beer, there is no 'selling out' because you have already sold out, ride the wave...

But your friends could give you lots of suggestions about what photos to take and the positions and all. It totally wouldn't be creepy...

There are also some interesting books out there on specific styles that can help you learn the roots of a style and provide recipe guidance. I have Markowski's book on Farmhouse Ales and Saisons and it is great.

Anyone else brewing tomorrow? My cardamom stout is bottle conditioning now, the sample taste was good. I'm anxious to see how the carbonation affects the aromatics. Damn near a month since I brewed, need to get something going because you know the holidays are coming and people like beer... yea...

Rule #1 - do not bury the bodies on your own property. Wait for a convenient public works project.

Thanks to his neighbor, free lobster.

But how are Wings' uniforms because I hear the Blackhawks have the best and a well dressed team always wins.

I don't even like the Bruins. NHL sucks worse than Chicago. Or at least tied. NHL is all about screwing fans out of money and providing minimum value for maximum cost. The first lock out got me to tune out. This most recent one turned me against them. I like hockey (I play) but I wouldn't think...

Best uniform? Best uniform? This isn't a fashion show. As for the rest, that is why they play the games. Still does not mean you team, city, and beer are not total crap. :D

Winning and losing have nothing to do with awesomeness or suckiness. Sometimes sucky teams win doesn't reduce their crapitude.

You mean it isn't like NY in Escape from NY, where alll the ******** are collected in one place to just protect the rest of New England?