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What a great help - thank you, Zach! One additional question about the color - you mention a late addition of most of the extract to keep the color light. Are you referring to the boil? Sorry if this is a dumb question - I just started brewing last week. I've done a ton of studying already...

Hi there, folks! I'm brand new to this hobby - currently, I have a Smooth Nut Brown sitting in a fermenter. I'm getting the bug to try my hand at putting my first recipe together from scratch. I'm looking for a mellow-tasting hefeweizen - something fruity, smooth with a bit of honey on the...