Search results

Thank you for the info That is what I was thinking

I have just complete my stir plate and was going to start to get my 1st yeast starter going I did have some questions about what to use to feed the yeast most everything I have seen so using DME. But would using just table sugar or bottling sugar cause and issues?

Made a Brown Ale with an OG of 1.060 & FG of 1.020 after 2 weeks of fermentation. We used 5oz of corn sugar and let condition for 2 weeks the carbonation was great so it looks like our issue was not enough priming sugar. Thank you to everyone here for the help

Just bottle a brown ale yesterday 1.06 OG 1.02 FG add 5 oz of Corn sugar and letting it sit for 3 weeks. I will let you all know thanks again for all the help.

good to Hear I will try that on my next batch how long do you condition it for?

I am using 3.37 ounces of Corn sugar and it is conditioning for 2 weeks

That makes sense the beers that I have brewed so far have been a Brown Ale nd the last one was an Oatmeal stout the taste and color are great just very low on the carbonation. But I will keep trying till I get it right. Thanks for the help let me know how it turns out.

So has that help ?

Hello all, I am fairly new to home brewing with about to complete brews under my belt but with both of them the carbonation was not what I think I should have been. I am putting the correct amount of finishing sugar base on what I have found and waiting a full 2 weeks to let the beer...