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Today I woke up to beer splattered all over my walls and ceiling with beer pouring out of my fermenter like a volcano. Apparently my blow off tube got clogged and the pressure blew my airlock off. Should I have any concerns about anything at this point? Will it affect the flavor of my beer at all?

Well I'll try carbonating with extract this time and see how it turns out. How much extract should I use for 5.5 gallons? Sent from my iPhone using Home Brew

Thanks for the advice. I was actually planning on entering this beer into a competition just to get some feedback. Should I replace the corn sugar I was going to prime with for DME? Sent from my iPhone using Home Brew

Well I think I'm going to leave the sugar out this time. Maybe next time. Thanks for the advice. This website is awesome! Sent from my iPhone using Home Brew

And I was worried about adding too much sugar so I'll only add a half pound. Thanks for the advice. Sent from my iPhone using Home Brew

Thank you and I didn't even think about dry hopping. Maybe an ounce each of Amarillo and cascade? Sent from my iPhone using Home Brew

Hello, I am new to this forum and just wanted some opinions on a wheat IPA recipe I made. Mainly on the steeping grains I am using and the bitterness ratio when using a lb or corn sugar. Also, any other hop recommendations would be great.Thanks for any advice in advance. Grains: 5lbs...