Search results

Seeing thats its only been a week is it ok to take readings or should I just wait another week then start taking readings?

I am a week into fermenation with a honey brown ale. The krausen has fallen and the outside fermometer is now reading between 58*-60*. I used wyeast 1056 and I know this the lower range for the yeast to be active at. So what I'm trying to ask is should I move my primary to a warmer spot or will...