Search results

I brewed my first ever batch this weekend, it took 12 hours to take off but oh boy when it did it did it with style.....happy brewing.....

Great, thanks. I did some research and sounds like a well respected recipe. Cheers Ayup!

Hi all, Im very new to this, in fact just got my first baby in the primary this weekend. Its fermenting away nicely in the closet, thanks to the American Ale 1056 yeast, between 66-72°F (low to high) according to the temperature strip on the carboy. I have 3 questions; 1) The recipe says...

Just for the added thermometer. I have similar setup but no built in thermometer. Thanks for the info, happy days

Nice job! What's the total cost to put it in?

Hey brewzer, came across this post in a very random way....I was looking through HBT photo gallery and saw a picture of yours with a cider called "Redcoat Strong English Cider" being as though i'm british I googled it as I wondered if it was a commercial cider or homebrew and came across this...

WOW! Us Yorkshire folk don't half get around :) I looked Nizhnevartovsk up on google maps..... what takes you all the way to the middle of nowhere? I'm guessing oil??

Thanks for all the nice comments. Yes it seems Portland is one of the places to be for sure, it was only a matter of time before I got sucked in to brewing. Actually beer is my 2nd love to football and getting a bad knee injury was a nice segway into brewing as my new hobby. I am a Huddersfield...

Hi all, Just thought I would give a quick intro. Im a Brit (Yorkshire) living in Portland, OR now and just about to do my first brew ever in the morning....! Very exciting. I am operating under the name Ayup Brewery. An all purpose Yorkshire word that means "hello", "how are you", "what's...

Brew us some Black Sheep and send it over....:) A fellow brit - who now lives in Beervana - Portland, Oregon! Primary: Rudolphs Night Cap (Winter Ale) Secondary: None Bottle: None