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What sanitizer do you guys use? I know it's a no rinse but as far as brand goes, from your experience what's best?

What best method of cleaning and sanitizing your bottles? I've heard of all sorts of ways and what to use. One big one I've heard is OxiClean, how's that do?

Thank you Mr. Grimm. This beer I'm brewing is a Amber Ale.

How long do my bottles need to stay at room temp before refrigerating? Or can they stay at room temp for a long time until I'm ready to drink? First batch ever, have yet to bottle....

Yup it's a standard dry yeast.

I'm currently brewing a Wild Hogge Amber Ale type kit and tomorrow will be Day 3 of fermenting. My temp was up to 70 degree when I checked it after work and through some 2 liter frozen ice bottles in the tub and now the temp is showing 60. Is this ok? Or should I try for a little warmer? Just...

I'm currently brewing a Wild Hogge Amber Ale and tomorrow will be Day 3 of fermenting. My temp was up to 70 degree when I checked it after work and through some 2 liter frozen ice bottles in the tub and now the temp is showing 60. Is this ok? Or should I try for a little warmer? Just want to...

What temp should the wort be raised to for the diactyl rest, I am lagering at 55 degrees. Second, how quickly should I drop the temperature for the secondary lagering and should I drop it all the day down to 35?