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I need to brew some experiments, but I generously gave my wife all 60 gallons of ro water I keep stashed, so I'm making more and drinking in my hammock.

Common trip here just means that both poles will trip simultaneously (thanks to that bar) that's just a regular old American 240v no afci or Gfci.

I gotta ask about a 100 dollar specialty malt grain bill. Share?

I'll likely write something on the caps, if you are lucky it'll be legible, more likely it'll resemble the drunken scrawling of a madman.

Ether's a hell of a drug

Dark sour, kriek, Brett pale ale, apa, hefe, and a Berliner.

Water

Cellarmaker lost wisdom

Frankie sezs relax, pretty sure Remmy'd is a fond memory

Ended up at black hammer brewing cocoaddict

Coffee and cigarettes. German pils is no stranger to Eastern PA :) missed an African Skies

Amusingly I just noticed the 'tacohands' t shirt next to me at the bar, which is from a collaboration with Tired Hands near me.

I am, mikkeller's never ring my bell though on previous visits to SF

Tremont from Cellarmaker after an interview in Silicon Valley, any other suggestions from the locals?

sulfur maybe? I've personally not gotten a lot from 34/70, but when doing lagers it's definitely not out of the question.

10 gallons of sour Tripel, 11 gallons golden sour (crooked Stave dregs) 5 gallons Consecration inspired dark sour, 5 gallons Berliner, 3 gallons of hefe.

HB pale ale

At a guess? Many folks use lab glassware, which is pretty universally metric.

Coconut milkshake ipa, just finished up painting the living room ceiling so I'm taking 5.

Apparently weasels eat moles... so I suggest getting some, not feeding them for a few days and releasing them into the neighborhood. Take pictures.