Search results

You will be fine with the higher gravity, mine hit 1.047 came out great. As for Nottingham, mine has worked perfect two batches in a row. Takes 24 hours to get going.

When you make the perfect beer from a perfect recipe it is impossible to spill. That's how you know you've done it right.

I just brewed this last month. Made it with double the hops for each addition. Was awesome!

Hello guys! I recently entered into a beer competition. The is a pretty short time frame to make the beer and have it ready in bottles. I don't have a ton of experience bottling beers as I've always had my our own corny keg. In an effort to save time I am wondering if it is...

I did dry the hops out so I guess that answers my question to stick with a 1:1 ratio. Since I do not know what the alpha is, I am probably going to throw some extra in there, don't think it will hurt anything. I did make a small tea with 3 of the dried hops it was very bitter!

Hello all, I recently just harvested all my hops. This will be the first time I have tried to brew with them. I picked all the hops and dried them out. I have about 4oz of Cascade and 8 oz of Centennial hops. (Have some Sorachi growing as well, but they are way behind.) I am a bit...

Hey guys, I am making Jasper's Psychedelic Double Red Ale. :fro: Everything has gone great so far, the recipe calls for 8 weeks until drinkability. It is a bit vague about the process here. I had the beer in the primary fermentor for 10 days. I have since racked it over to the...

Hey guys! I am new to the forums. I have been brewing for the past few years and decided to start growing some hops. I am growing 3 different kinds of Hops, Centennial, Cascade and Sorachi. I built a 8 foot tall 6 foot across trellis. I thought this would be plenty of height for my...