Search results

Works for me. It went prett good. Pre boil wort was almost two gallons. Ended with about 3/4 gallon. Had to top off but that's ok. I'll use a little more sparge water next time.

FLASH GORDON! The one with Max Von Sidow. Not the 60's stuff.

Been there man. I have a triumph cafe racer now that I don't ride much. 3 y/o little girl takes precedence. I'm lucky. Swmbo tells me to go ride and I try but just to busy. I've put it on craigslist but take it down before it goes. I just cant do it. I did sell my r6 after the baby though.

NICE! Mines flannigans ball. Digging the new album too. The boys are back is damn good.

The boil, 60 minutes

Mashing this 1 gallon IPA with 1.25 American 2 row 1lb Maris otter 2oz crystal 15l 1oz total sorachi ace .5at 60 .25 at 5 .25 at 5 days after transfer to secondary Drinking this

Drinkin' an IPA While makin' an IPA

Awesome. Thanks guys!

Anybody know whats in it or have a good clone? This is my new favorite beer

I'm about to attempt my first biab. A hoppy IPA. Going one gallon on this one. If I like it. Ill go 3 on it next time.

Yea I figured. Thanks guys. May be investing in one piece airlock next trip to lhbs. Probably have a couple beers tonight I'd imagine.

Dont think it hurt anything but I left the damn thingy out of the airlock that makes it bubble. I stared at it for 5 minutes wondering why no bubbles and BAM. Been that way for a week. I really try not to mess with em at all for 5-6 days. Well see how it turns out.

Sweet. I'm going to see how much space my grains take up in my 3 gallon cooler tonight. May do a 3 gal batch next weekend.

Yea that's true. 2 gallons would be easy. I have the 2 gal fermenter already. Ill do that next time. Mainly I'm a beer nerd and want to say I have a mash tun but don't want to pay for converted coolers yet. I have a little 3 gallon I don't use but I played with it last night. It is too small...

This batch is double milled it will be full on biab. This is an extra hoppy IPA. My lhbs instructions are 50 min mash to 60 min boil. Starting with 3/4 gallon and doing a was/spare into the bk to bring it to 1.5 gallon

That goes without saying. I picked up my grains and hops for this weekend and I'm having a hard time not opening the package to smell them. It's official I guess. I'm a hophead.

I have an IPA 1 gallon recipie ready to go. I'm going biab in my 5 gal pot with. As most of us here I'm tinkerer and builder. I have a keggle to use as an HLT. I have a 3 gallon cooler. Bubba keg it's called. I want to mash in it for 1 gallon brews. Going to use mesh bag instead of false...

Thanks to my lhbs Amarillo Brew Supply I've got an all grain biab 1 gallon American IPA With maris otter and american 2 row, with a bit of crystal 20 and hopped with sorachi Can't wait!

Up until pretty recently I was a stout and nut brown drinker. Now all I find myself buying is an IPA of some sort. I've got caribou slobber in the fermenter but I think I'll try an IPA next. Enjoy your torpedo. I've got a six pack chillin for the weekend.

I've been drinking Sierra Nevadas torpedo lately and discovering that I must be a hop head. Damn it's good.