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I going to bottle, its going to be our christmas gift to our family members! everyone loves beer! and its even better because we made it! the New Belgium Glasses are awesome! I think right now if you buy a 12 pack you get a coupon for a buy 1 get 1 free!

she's bubbling! I think it was just too cold at first. the yeast min temp was 64 and it was at 64, its now aroun 68 and starting to foam, and bubbling quite a bit!

still no bubblin' im worried.

went ahead an drained the tub, temp should be rising now. aiming for 70deg.

So room temp for fermenting eh? Sounds good to me! It's sitting around 64deg and no bubbling yet! heres the recipe! And we did NOT use the dry malt as you can clearly see in the pictures. Type: Extract Date: 10/21/2001 Batch Size: 5.00 gal Brewer: Brian Smith Boil Size: 3.98 gal Asst...

Today my girlfriend and I brewed a Holiday Spice Lager? I'm not too sure about the lager thing, says to have it stored at 51deg. So im assuming lager. anyways check it! Nothin' Like a Brat. GF Peelin' Oranges Extract.. I know I know... All Grain... Apt. MMMMMMM Wort GF Hoppin' it up! GF...

beach bombing?

nooooooooooooooooooooooooooooooooo it smelled like uber sour when i opened the fermenter, like nose singing burning, it hurt!

I think i have a bad batch of stout beer, Chocolate Espresso Stout to be exact, It tastes super sour, and not in a good way, smells weird. any thoughts?:confused:

welcome! CO brewers unite!

yeah i knew the raspberry would be very prominent, so how would i go about adding more of a pear flavor? and make it sweeter? and do i just add the rehydrated concentrate directly in the carboy with the rest of the juices?

1. 7-8% 2. I have a 6gal carboy 3. if fruit is easy and taste better than fruit, if not easy, extract.

Can anyone help me put together a recipe for a Raspberry Pear Cider? im calling it Raspeary Cider.. any thoughts? any help would be great i have never made a cider before, I would like carbonation as well.. what do i do???:drunk::confused:

haha we bottled a stout not too long ago and i had to show my friend this thread for him to believe me they were not done yet..

Im from Little Rock myself, live in colorado now! Love the south though! GO HOGS!

thank you.........

that has to be the most sanitary fermenter i have ever seen!

Cheers!! looks delicious!

i have an IPA bottled, and its been sitting for about a week now and barely any carbonation has happened, should i just keep waiting? 3 week minimum?

any good recipes for a Wheat beer to dry hop? I want like a strong but sweet hop taste, any suggestions?