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bled and brought it up to like 4 and its still foamy. it is a keg of sunshine.

im at 37deg, the tubes are inside the kegerator, and I have bled the pressure already but I will try bringing it slowly back up! thanks! ill let you know what happens!

i live around 5K ft elevation if that matters

alright so i need your helps, I can not get this beer to stop foaming, i have 5ft of hose for the beer, im sitting at 37deg and 3psi and I am foaming like crazy! and yes i poured well over 3 pitchers of foam, and still FOAM! whats the deal? no kinks or pinches!

thank you!

should have one sticky.. i couldn't find one. I searched co2 pressure, buncha different ones but thanks!

What should I set it to? Just got a kegerator and just filled up for the first time, What do I set the outgoing pressure to? :mug::drunk:

count me in!

Is there a recipe out there for an Eric's Ale clone? I love this stuff, all my friends love it as well, and New Belgium is fresh out, wont be making it again till next year i do believe, heres a link ERIC'S ALE if anyone has anything lemme know!:rockin::rockin:

In Fort Collins, Need a kegerator or a fridge I can convert, if anybody is looking to get rid of one lemme know.

NPR bought the retarded carrier pigeons, wee bit slower.

i dont like midas touch too much, but im anxious to try this one, prolly cost a wee bit just like the midas. thought it was a cool article! glad you enjoyed!:ban:

Aged 9,000 Years, Ancient Beer Finally Hits Stores! Found this from a friend, thought I should share! NPR! :mug:

Here is my one week old still carbonating dry hopped golden strong ale! Enjoy!

I am a Chef, and a Licensed Massage Therapist, I also do research, I rock climb, home brew, fix and ride bicycles, amateur photographer/videographer, I snowboard, wakeboard, skateboard, play golf, somewhat of an Apple tech, and I am the most interesting man in the world, I do always drink beer...

hops usually when bought come in 1 or 2 oz bags... do you remember what you bought?

how long should i drop hop with cascade pellets?

Yeah, Dry Hopping a Golden Strong Ale.. So should I transfer to my secondary to dry hop?

I brewed a batch of Golden Strong ale about a week ago, I am leaving Sat and need to bottle Fri the 4th, But I want to dry Hop, I have pellets and secondary ready to go.. Its bubbling about 1x10-15sec I feel this is a wee early to stop fermenting and start dry hopping.. should I just let it sit...

has anyone ever been falsely arrested with hops?