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Checked SG today and still the same. I ordered some yeast energizer.

Also, for the twisted mist (mojito and strawberry margarita) do you think both flavors have the same wine base and just a different F-pack?

No f-pack added yet, only transferred it to secondary.

Bump bump bump

Ok, checked the SG today and it is still at 1.010. I figured that fermentation was stuck so I added some yeast and will let it sit a few more days. Is that the right thing to do?

Not sure, those are the only 2 readings I have taken. The kit instructions say to let it sit a couple more days and check the SG again. If it is done falling will that have a bad effect on the wine?

I am brewing a twisted mist kit. The original SG was 1.098. Now its 1.010. It is supposed to be at .998. Do I just wait a couple more days?????

Is bubbling like crazy. Now its just the waiting game. Thanks for the response!

I started a batch Thursday afternoon. I used 6 gallons of Motts 100% apple juice, 2lbs of corn sugar and 1.5 packets of Pasteur Champagne yeast. As of today I have no bubbling. Is this normal or do I have stuck fermentation?

I don't have a homebrew store close and I have noticed that shipping on most of the wine kits is expensive! ($20+). What can I do to get around this? I was thinking maybe I should open up an online store so I wouldn't have to buy from someone else LOL.

I am about 6 days into the strawberry margarita kit. Not sure how it will turn out(it was requested by my wife). Yes it does come with yeast just like most of your ingredient kits. I will post when I am done and give a review.

I was going to start my first batch, but I was thinking of adding a bottle of oceanspray cranberry juice cocktail. Will that affect fermentation? Has anyone else tried this?