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I want to brew this beer: http://brooklynbrewshop.com/store/5-gallon-beer-mixes/apple-crisp-ale-5-gallon-mix (instructions are here: http://brooklynbrewshop.com/directions/Brooklyn%20Brew%20Shop%20-%20Apple%20Crisp%20Ale%20Instructions%205%20Gal.pdf ) Looking to brew it with this kit...

That's what I thought from the research I did...

I just called my Orchard - they said they don't always put that in the mix - normally not until Nov when it'll be on the shelf longer (out of season). Right now their cider doesn't sit on the shelf for more than a couple days. They don't know for sure when they start adding it - they asked why...

OK, this will be my first brew if all goes according to plan! I should be buying the carboys tonight! I also plan on calling the orchard, telling them I'm allergic to potassium sorbate to see if they have alternatives available since you say its a no-go.. Either way I want to go with a local...

is Potassium Sorbate OK if its in the cider I want to use? It's a local cider, with "less than 1/10 of 1% for freshness" Also, where is a good place to find Montrachet Wine Yeast? Local grocer? or is a brew shop the only place?