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thanks guys..... this is gonna be my first attempt at it so i decided to start with a cream ale which only used an ounce of hops, the next up is going to be NB's 115th hopburst dream IPA which has a pound of hops... i should be OK

im about to brew today and im planning on re-using the yeast for a high gravity brew after this batch. my question on this (i havent seen it mentioned in searches ive done) is this do the hops left behind in the cake affect the next brew at all? thx

please PM pics to me

vernon here..... where are you?????????????

my main hobby is more of a life-long passion 20" BMX bikes... rode 'em as a kid and never stopped. im now into collecting, racing and freestyling on 80's BMX bikes. thats what got me into brewing, i wanted to brew a batch of beer for a big old school BMX BBQ i hosted last year. other than...

one last question... if in fact it is a time thing, will the refrigeration of some have ruined the chanced for carbing, or may they be fine after some time at room temp?

so what part of NJ? im in vernon

OG reading was 1059, was called to be 1060 were in the bottle for 2 weeks, the PET's were fine so i tossed some 12's in the fridge, when i went to drink one, definately not bubbly. i havent tried one that hasnt been refrigerated yet, maybe i didnt wait long enough?... let me cool one of the...

hi, i recently made and bottled NB's twelfth night stout. i have been having great experiences with the cooper carb pills, so i used them. my PET bottles that i used as testers carbed up great, while the 12oz glass bottles did not carb as well.... is it possible that the amount of sugar...

at my wifes recent 40th b-day party, one of her friends (who brought a case of mass produced lager over) drunkenly grabbed my sister-n-law and came up to me asking me why my beer had to be so hoppy..... she learned that word from my sis-n-law who is an avid beer drinker and likes a nice hoppy...

yes welcome aboard and fill us in on the location.... seems there are quite a few of us from NJ in here

thx guys, im actually up in vernon a few miles from the ski mtn.... word is the equipment from the old brewery is still there......

gonna try posting some pics here..... this was my first attempt..... an amber ale, made specially for my old school BMX BBQ the winners of the show with their awards. second and 3rd attempts at brewing..... i have as much fun brewing as i do designing the labels... freshly built...

hi all, just joined up checking it out for a bit, up in northern jersey.... im like em all, especially hoppy ones! bp