Search results

Plate chillers are the way to go. Works way faster.

Your in San Diego, try Stones IPA. If you don't like that then your really don't like IPA's. I love them but hate wheat beer. Wheat beer tastes like bananas to me which I can't stand.

Get laid. It will make you feel better about the whole thing. Thats what I did after me and my first wife divorced.

don't know the specs on the banjo but I have one and it gets hotter than $hit. think I payed $70 or $80 from brewmasters warehouse.

march pumps can take the heat. Kettle > Pump > Chiller--conical--pitch yeast --ferment--keg--drink--done.....

Dry is easier. But I'm also lazy. I don't even rehydrate.(too much work)

I wish I would receive ONLY beer for gifts. If I really wanted any of the other crap people got me I would have already bought it myself. If the thought counted they would have bought me (good)beer:drunk::drunk: Yeah, I'm a a$$hole.

wow I can't believe Tennessee ranked as high as they did:ban: I guess there are worse places to live:drunk:

Yeah I got a March pump. It took me a while to get it positioned properly but it works great now.

I usually get to 167F turn the flame off stir my grains in the temp usually goes to 155F and recirculate for an hour and then turn the flame back on to mash out. never had a scorching problem. I'm to lazy to step mash, but I wouldn't think it would be a problem.

Got a pic? I have a direct fire RIMS and don't have to run the fire that much. Never had a scorching issue.

Sam Adams White ale, Smithwicks, and Shinnerbock all really, really suck:(

I had to put on a different regulator on mine. The one that came with it was a POS.

mikescott your messing up the count:drunk:

9321+10 gal oatmeal stout =9331

Midwests prices are alright but the shipping is pricey.

10 gal of some more brown ale + 6953=6963

Sweetwater IPA is really good. If you can get it.

10 gal of Pliny the Middle Child +5808=5818

tomarrow/ 10 gal of Pliny the Middle Child