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Hi Homebrew forum, Havent bee here in a while but I'm back :rockin: I just ordered my ingredients to build up my next batch of beer (IPA) Now, I want to add some spices and I came across this yellow curry paste (Mae Ploy, product of Thailand) that is free of preservatives and is yellow to...

Apparently not this one, the agave nectar I bought was amber color, so it turned out with a pale-amber color (SRM in between 1 and 2, it's around that ballpark) the original pulque is made from the sap of the maguey plant, which has a milky white color to it and yes it is open fermented :ban: I...

Still sweet, but it's still fermenting as I see CO2 still present, gonna give it 2-3 more weeks and then I'll take a gravity reading; tastes like sweet fermented pear (just to give u an idea :cross:

Cool I'll bottle around that volume of CO2 once it comes out of the fermenter, I can taste the fermented flavor of the pulque but it's still to sweet at this point... Thanks I appreciate the info :mug:

One more thing :D Did you rack to a secondary fermentor? If so, at what week did you do so? Or did you leave the pulque in the yeast for those 2 months :confused: Thanks, I appreciate the help!!

I've seen wine yeast on a local hombrew shop, I will try that next time as well :-) by the way have you ever tried to brew pulque with a lambic blend? I believe it has 2 strains of yeast, a lactic acid producing bacterium and something else that is supposed to kinda give it an authentic...

Hi, I am brewing a batch of a somewhat high gravity wort (1.056) that I aerated by pouring back and forward 6 times, however it's been 2 weeks and the apparent attenuation is 25% :mad: My questions are: 1. How much oxygen is enough for higher gravity worts (in ppm) 2. How do I achieve...

Hi, I'm also brewing my first brew of pulque, was wondering what technique you used to carbonate the pulque... Did you bottle young right after primary fermentation/secondary and allowed the bottles to condition as is? Or did you add any corn sugar/conditioning tablets to the bottles to ensure...

Hi everyone at Homebrew talk, I'm new to this chat forum and I am eager to learn as much as possible :ban: I have read in part of aforum posted here about an aztec drink called pulque. The recipe came out a sometime ago in a issue of BYO, and curiosity got the best of me since I remember trying...