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Wlp080

I just made a cream ale n I pitched the yeast starter when it was about 70-72 degrees is that to high???

I'm not shameful bout my Miller lite right now cause I'm on my own new back porch!!

It tasted good til I left it in the fermenters

May be my siphon it was aged I threw it out yesterday

Thanks so much for the help!!!

Ok thanks 5.2 work ok in distilled water

How do you find out the chemistry of distilled water?

And also it's been bout a month after bottling and I kegged my stout will distilled water be better than the tap!?

H20 may be a problem n fermentation on my first Hefe was bout 68-70 degrees f how do you lower ph?

I recently made 3 batches of ag brews every batch has a harsh tartness to them I followed the recipe instructions mashed at temps It says to do I do not sparge because I got a biab for my 10 gallon igloo cooler I sanitize everything well all I can think is 2 inch probe giving false temps....I'm...

Well I used northern Brewer recipe kit n I used wyeast Hefeweizen yeast fermention was bout 74 degrees Fahrenheit......og/fg unknown forget to do it all the time....bad habits

My Hefe turned tart as heck any ideas on why?

Thanks for the help!!! I will try it!!!

It is a laminate countertop

Yup it was San star n I was worried bout that

I have a few white stains from dried up sanitizer I can not get off the counter top I was wondering if there is any tricks to get this out

How do you carbonate?

7:00 AM oil can night shift got to work

Good deal thanks!!!