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I appreciate the help guys just growing impatient cause it’s 90 degrees outside standing over the propane is a little much haha

Ughhh ordered mine may 9th through morebeer I have a feeling it’s gonna be awhile

Hey did you receive yours yet??

Hell of an idea may have to give it a whirl

How do you dry it out?

Sierra Nevada pale ale n pens hockey on turkey day eve

I would just throw some priming sugar in it and you should be ok

Well hell im right acrossed the river from ya in Dillonvale, Ohio. A lot of good stuff in this forum and also got to go try Hightower in Rayland out makes a lot of good beers

Hightower New England IPA Rayland Ohio delish

I'm local to Bellaire and seen matz brewing company made a pre prohibition lager called 1884 I wanted to make a similar recipe for ****s n gigs if anyone can help me it would be much appreciated

I work construction and I have worked on a lot bigger pumps.....I'm not sure if you can take the shaft out of the motor but if you can you can try to straighten it using a vise just got easy and work it around......cheers!

Goat piss pale ale (Best name I could come up with) lol

Ok sorry apa n night shift got me a little screwed up I want to install a 110v heater to the mash tun

I'm trying to get my a.g. System going with keggles. I want recirculating and keep temp by installing a 110v electric heating element.....any thoughts?? I also got a 220,000 btu burner from homebrewing.org and a dark star burner

Thanks for the help cheers

I made a cream ale and set the temperature at 65 f after primary Fermentation I dropped temp to 60 f for 3-4 days I pasturized raw honey and racked onto it should I keep it at 60 f or raise n let the yeast eat remaining sugars!?

I want a few glass for aging beer I have 5 glass gonna buy a few plastic primaries and a few more pin locks..I hate cleaning up useless messes

The second picture was because I didn't pay a bit of attention n had the harness around it not very secure under it

I don't have much luck with glass

I'm going to pet soon