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My meads are fermenting great! All three are bubbling away, and show great fermentation.... I'm worried about the heat though, but if being at 78* today showed NO negative effects, I shouldn't have a problem. I have a basement, but I'm worried it might to too cold down here. I'm so excited to...

Okay, so I've been reading around on the net and started a few batches Raspberry Mead:::: 1lbs honey 1gal water 1pkg baker's yeast 12oz raspberries Mint Chocolate Mead:::: 1lbs honey 1gal water 1pkg baker's yeast 1cup cocoa powder 3/5Tblsp mint extract grapes Vanilla Mead:::: 2.5lbs honey...

I'm attempting a Mint Chocolate mead, and have used Cocoa powder straight into the fermentation process [Primary]. I have a sneaking suspicion that it won't do ANYTHING but settle, and leave behind a Mint mead. But, I will keep an eye on it and see how it goes.... [2cups of cocoa powder aught to...

Hello all, My name is Vincent. I had an overwhelming urge to start making mead, and since it is a part of my Italian heritage, I thought I would. Currently living in Billings, Montana, there is little in the way of getting my hands on mead.... Closet meadery is in Washington, called Sky River...