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Thank you for the advice. One last thing, should I transfer off the current yeast? or will it not matter much?

Thanks for all the input guys, I really appreciate it. I learned a lot with this beer, to say the least. I'm going to give the 3711 a shot. Would you recommend doing 2L? If so I should let it run for about 48 hours? And start it using a wort of similar gravity to what I would be pitching...

Started this beer saga on 1.28.12 Its a Scaldis Clone and the OG was 1.121 I pitched 1 Pack of Wyeast 1388 into the 5gallons of wort Placed carboy in the basement which is a stable 63 degrees. Fermentation was slow and stead Grav was 1.07 on 2.11 Racked to 2ndary on 2.12 - in hindsight...

I have a small 1 bedroom apartment with a full basement. 63 is the temp of the basement and doesn't fluctuate at all. Rest of the apartment fluctuates between 55 and 70 depending on if the girlfriend is over. As far as racking it, from what I've read its bad to leave it sitting on the trub for...

I used this yeast for a scaldis clone 2 weeks ago. OG was 1.122. It looked slow from the start and after 2 weeks it still fermenting but slowly. Took a grav reading yesterday and its down to 1.07, wort tastes really sweet still. I'm fermenting at a solid 63, so I figure its going to go pretty...

I'm pretty sure I blew it... I brewed up the extract version posted without altering on Sat, only I did it for a 5 gallon batch. The posted version is for the same 11 gallon yield as the AG version? I was thinking of cutting it with water and hoping for the best. Any chance it will turn...