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I have: 1lb 2row 1lb light DME 2lb corn sugar 1oz warrior .25oz magnum .5oz east Kent Goldings 1pkg us-05 I'm thinking it's an American Pale Ale, very light in color. I'm not sure what the 2lb of corn sugar would do to the brew. I've never added this much to a batch before. Also, that is a lot...

I guess I just like the aroma combo of magnum and orange peel

thanks guys. i think i'll go with the Black IPA. i also have some coriander, orange peel, coarse black pepper and candi sugar. you think any of those would be okay to add or am i pushing it?

I have some leftovers i'd like to put to use seeing as i wont be brewing again for a while and i dont want them to go to waste. I have: 2lbs Golden Light DME 3lbs Light DME .5lb pale chocolate malt 2oz warrior 1oz magnum 1oz east kent goldings 1 pkg US-05 too many hops, i know, but im...

Thanks revvy. I'll do just that.

I have a coffee brown ale which upon transferring from second fermentation to bottling, tastes wag too bitter. I'm looking for a way to sweeten it during secondary. If I'm correct, if I add sugar of honey the remaining yeast will eat it negate the sweetness. Any ideas?