Search results

No sir...

Guess away!

Definitely a good hint... But I have been thinking about brewing one of these next, so it was on the top of my mind as well... How is it? Is the recipe posted somewhere?

India White Ale?

Potty mouth

+5.5 gallons Centennial Blonde = 18655.5

As I think about it more, I am probably looking for something that is great on draft (since I just finished the keezer) and would serve as a contrast to the Black IPA I just kegged. Maybe a lower alcohol summer drinker? I probably would want something that has a normal time frame in order to...

I have only used it twice so far, but it has worked pretty well. Last time, it brought ~6 gallons down to 72 degrees in a little under 10 minutes.

I double-barreled mine to maximize the 50ft of coil! https://www.homebrewtalk.com/f51/my-diy-double-barrel-wort-chiller-317573/

Hi all, I really am at a loss as to what to brew next... I am thinking of trying EdWort's house pale ale since my 1st brew ever was a pale ale that I wasn't happy with, but I am also interested in trying a new style as well. I have already brewed APA, Belgian Wit, IPA, Stout, Bourbon Barrel...

Count me in!

Thanks Double_D... What issues did you have when serving? Too foamy coming through the stout faucet... Too flat? Just curious.

No problem... You should probably call first as they might just do tank swaps there. If you want to get a tank filled, you might need to keep looking.

Praxair is in Newark 3 miles away... GTS-Welco, a Praxair Joint Venture[3 miles] 425 Avenue P Newark , NJ 07105 Phone: 973-589-7895 Fax: 973-589-1583 Store Hours Monday-Friday: 7:30 AM - 4:30 PM Saturday: Closed Sunday: Closed Get Directions

Looking for some help on this... I know most people try to force carbonate their stouts to a low volume level (~1.2 volumes) before moving it onto beergas to push through their stout faucets... I would like to force carb in my keezer at about 38-40 degrees, but the carbonation charts don't...

Also, as far as selling the wife is concerned, Philly has a great food scene these days. If she is a foodie, maybe you can sell her on eating at one of Jose Garces restaurants (Amada is great). There is pretty good shopping too. Great people watching and noshing at Rittenhouse Square cafes...

+1 to Monk's and +1 to Eulogy... Love them both. Alla Spina is an interesting new Italian gastro pub that has a bunch of unusual taps. I also am a huge fan of Standard Tap (best pork sandwich ever!)

That's quite a montage of tuxedos you've got there!

I was 2nd I think and also haven't heard anything.

Michelada (Spanish pronunciation: [mitʃeˈlaða]) is a Mexican cerveza preparada made with beer, lime juice, tomato juice (or Clamato), and assorted sauces, spices, and peppers can be added for a Chelada .[1] It is served in a chilled, salt-rimmed glass.[2] Like a beer and a bloody...