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thanks - I'm really looking forward to it...it will be my 3rd batch ever... so, basically what I've learned from your post, in addition to eating sugar, yeast also eat their fallen comrades? cool...

I just noticed that the dry yeast that I pitched didn't seem to do anything for 48 hours and the brewer I purchased it from said that the yeast had probably expired. He gave me a free packet of Wyeast 1056 to make good and so I re-pitched that last night and I saw some activity this morning...

Guys, For my 2nd ever batch... I bought this pretty popular Honey Weizen kit from Northern Brewer. It is in its 7th day of primary fermentation and bubbling has slowed to once every 8-10 seconds. I have some buddies coming over to brew a batch of beer and I wanted to know if now would...

Fwiw, on my 3rd day now the wort has gone from a slow to a vigorous bubbling. This with just pitching the liquid yeast itself, no starter at all.

i just made a honey heff this past weekend and the kit recipe told me to add the honey to the wort after the 60-minute boil. The result has been no bubbling for the first 30 hours of primary fermentation and slow bubbling at days 2-3 (once every 30 secs or so). Is this because the honey was...

Great, thanks for the guidance. My wort started bubbling gently about once every 40 seconds. I expect that to pick up some in the next day or two.

Hi everyone I am new to home brewing and I have one batch in the bottles and another in the primary bucket at the moment. It's been approximately 30 hours and I see no visible signs of bubbling in my bucket. I ready the sticky note about how quick fermentation is a sign of good brewing...