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So I have about a pound of each of the following hops in pellet form: Columbus 14.5% Cascade 4.8-7% Bullion 7.9% Fuggle(UK) 5.2% Willamette 4.5%- 7% So, I am looking for some recipes or clones that might involve some or most of these. Thanks. Plus, I really want to try a good cream...

Yeah I did I just saw his post a couple down from yours. I woulda quoted his if I saw it in time.

The page loads fine. but after I fill out the forms and enter the validation image... I get an error message saying "ERROR: Image Validation does not match." I have tried on three different computers, 2 pc's and one mac. Very frustrating. Each time I actually try to come up with a good...

I went to CHUG's page and their registration page is broken. I wrote him about it but never got a response. I think I would enjoy CHUG much more than QUAFF.

Sweet, I need to check it out. Hopefully they're not too elitist. I hate that, Charlie would be bummed at the attitudes some of those guys have.

Look, half the time you guys abbreviate and put things like bk or ic or what-have-you, and that is pretty much the same thing. You could just, not be a dick, and not have to say you are being one.

San Diego Home Brewers club?

that's what i thought. Thanks for the reassurance...

Yep, definitely should of waited a half hour. Dang it! Yeah my carboy is half full of trub-cold break and now a lot of it is floating. It's definitely interesting to look at, but after a six hour brew session, it's a little heartbreaking to think that it might be ruined. :( Also, a quick...

I have a ridiculous amount of trub in my fermenter. I heard of doing a whirlpool before I transfer from my bk. I did, but it did nothing. Thinking logically about it... should I have put an extension on the inlet to reach to the middle? I am a little confused.

Hey I know its a long shot... but any of you in san diego and wanna do a session soon? I got some bulk hops on the way and still don't have a decent chiller. Just throwin it out there.

So for this to be all grain, 10 lbs of 2 row would do the trick right? I brewed something similar not to long ago thinking it would be an ipa, turns out, it was more like an esb. haha, well... great minds I guess.

Haha. I actually did realize it was an old post. whoops. But thanks dobeluvr for the reply. I'm really thinking about growing them. It'd be fun.

None of those seem to help his(or my) situation. Everywhere is so dang expensive. How long do rhizomes take to grow hops?

I was under the assumption beersmith was more. Hmmm. And I'm gonna have to find out about mac compatability...

That is perfect! Thank-you.

Golddiggie, this is my first all grain. Followed the rubbermaid mlt conversion thread on here. No software yet, that would be nice but I'm pretty broke indefinitely so I am trying to get neccessary equipment first to see what I can get away with. Yankeehill, that sounds like solid advice, I'm...

Yeah, I found my journal! including a recipe would be a good idea. Here it is (all grain) 10# 2row .5# Special B .5# caramel 60L 24 hr starter with white labs English Ale Yeast Mashed 70 mins Initial mash temp 154 F Final mash temp 152 F Sparge 171 F for 60 min The hop schedule was...

Hi all, I just brewed a slightly high gravity brew, I would classify it as a dark ipa. I used a total of 3.0oz hops total, including dry hopping .5oz at primary AND secondary. However the brew is still a bit sweet. So... Is there some sort of guideline ratio of btu to S.G. ratio for...

So, are you saying that you just cool the wort all the way down in the kettle and add it straight to the used primary carboy? My huge problem is not being able to cool the wort fast enough.