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Nothing beats a good old Hefeweizen after mowing on a hot day.

The upper part of the rust belt - definitely not Heaven 😂. Don’t worry, in a week or two it will be 95 with dew points in the high 60s.

And now that it’s about 60F why not try and finish the last of the Dunkel by a fire?

Another great day for a homebrew pils

Perfect day for a Czech pale lager. Got a little greedy with my pour, though 😂

Making the most of my märzen while the weather is still cooperative

Yeah if you’re waiting for them to clear up naturally it does take a bit of time. I tend to cheat most of the time and use silafine or biofine just so they clear up faster. Doesn’t help with the overall flavor change that comes from a long conditioning period but it does make prettier beer a...

It takes festbier to make pale ale.

This year’s festbier and märzen in front of the ol’ clarity tester. The märzen is a full 200 days conditioned in keg, just tapped it this past weekend.

Sweet relaxation with the latest Pilsner.

Belgian single - 5.5% in front of the old clarity tester. It’s been conditioning for a month now. Very easy drinking - could do with better head retention, though.

Thanks! It’s a Libbey 19.25oz dimple mug.

Perfect weather for a pils.

Warrior (bittering) Saaz Citra Mosaic Willamette

American pils with Rahr North Star Pils and locally grown sterling hops.

Amber lager with maris otter, brown malt and crystal 40. Wrong beverage station, though.

Refractometers are not ideal for post fermentation gravity readings as alcohol affects the refractive index of the liquid. I suppose you could use a correction formula, though. Maybe bad advice but I wouldn’t sweat it if you’ve been fermenting for two weeks, including a temperature ramp. Keg...

I wouldn’t trust the tilt to be 100% accurate. Have you taken a sample and measured the gravity with a hydrometer?

Sent you a DM

Finally have a Czech premium pale back on tap.