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1020 and its great!

You could add a little amylase enzyme which will help convert some of the complex sugars into simple ones that can be fermented. I had a stout drop 10 points by doing this when I thought it was stuck. 1 tsp per 5 gallons

Are you steeping hot for 30 minutes at flame out. Ive read that the faster you can chill after you flame out addition the more enhanced the aroma will be. Ie hopbacks leading to counterflow chillers.

I do mine the same way but I boil water to sanitize it then cool it down and at the same time sanitize my french press. Put the cold water in the french press and add the coffe and put in the fridge for a day. I have a breakfast stout I made this way. The coffe flavor is great but doesnt add...

You can just drop the pellets right in. If you have the ability to drop the temp it will help the hop mass drop to the bottom. I put mine in the utility sink with ice water after 2 days of dry hopping and give the carboy a gentle spin to help the drop out. Cascade is a great dry hop but if...

Paid

1x cm-whet I'll jump in on the rye split if it is still available.

Paid...thanks

Add on 1x bz pils for me. That's 1x cm2 row And 1x bz pils all together for me.

1x-cm2row