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The Dude

In The Air Tonight - Phil Collins [ Genesis]

Your first recipe has a lot of crystal malt at 21%. That is a contributing factor. Looks like Erik bet me to the post.

My Dad had a Nash convertible when I was a teenager. I learned how to drive in it with a three on the tree manual trans. cool car.

I agree with mac and jdauria. After rereading the original post, the second question makes me wonder if they are adjusting the water ph. I used Bru n water just yesterday for a Vienna lager and with salts just enough to hit 60 ppm of calcium I only needed 0.7 ml of 88% lactic acid to hit 5.4 ph...

My Best Friend Girl -The Cars

Black Dog - Led Zeppelin

Child Of God - Mitch Langley I am a child of God

I made an American Brown ale with homegrown Nugget and Cascade hops years ago. Bittered with both and dry hopped the Nugget. I used the middle of the AA range [average] and it was delicious and came out right where I wanted with bitterness. And yes, weigh them. Go for it will be great.

Money For Nothing - Dire Straits I want my MTV [back in the day]

Amarillo goes well with Centennial. I'm drinking a new WC style IPA with Pils as the base malt. I used some Target left over from a Bitter as FWH and Centennial, Amarillo and Pacifica at 20, 10 and KO. I'm not a fan of the pine flavor in hops so I tried the Pacifica and it adds a little spice...

Welcome back and glad to hear you are doing better. I too am older and not drinking as much now a days and am brewing some smaller batches. I enjoy brewing as much as drinking the results and find developing recipes and the processes to be good exercise for the mind. Cheers and good luck.

Love Stinks - J. Geils Band

Cat Scratch Fever - Ted Nugent

You Never Even Called Me By My Name - David Allen Cole The perfect Country & Western song :cool:

The Song Remains The Same - Led Zeppelin

Bad Company - Bad Company