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Looks great can't wait to see you fire it up!

I just started doing 10 gallon batches in my 15 gallon kettle, when my starting wort volume is 13.4 I get pretty nervous and ready to move to a 20 so I can let loose a heavy boil and not have to babysit the kettle for an hour!

When you go all grain, and full boil batches using a flame thrower turkey fryer setup and that beast starts to boil you will be loving the extra room! just a comment from a peanut, but I have been in the but business a couple of year! cheers!

I build one out of PVC for my keggle, works great and I sure it spews plastics toxics into my beer, I offset it with hops and grain!

Using the right yeast and temp is huge if you want to impart the right flavor profile, since moving back to Germany I haven't been brewing Hefe. JBIII is 100% spot on with using 3068.

Got my first when I went warrant officer back in 1995, and can get the next one at anytime, just sticking in right now for the free trip to Germany! then time to retire

Guess it depends on if you're cloning a beer. My Paulaner is a bit lighter than my HP marzen, I think the taste would be about the same. I would increase the grain bill, assuming a 5 gl batch, my HP in the fridge is 5.9%.

Hell yes! done it for years, get back from playing army for 3-4 weeks and no beer, smell like $hit, grab a beer, ditch the nasty uniform, grab another beer and into the shower! JT

Falling Sky and Ninkasi in Eugene, his HUB in Portland off of Powell. I love all 3 for where you're going, and I am from Eugene, my sister lives walking distance from HUB, great beer and great food! If you get to Newport Rogue is an awesome experience! I was there in May!

Hacker Pschorr Octoberfest Marzen, bought a fresh rack in Bavaria yesterday!

I see your point about getting grain stuck in your sparge arm. I have a QD on my sparge arm and I disconnect it and run the vorlauf wort back into the MT gently and slowly along the side so my grain bed stays in place. When I change my hose back to sparge it cleans the pump head from the wort...

I brewed on Saturday and used the same yeast looks about the same! I too would stop pulling the lid off to look. Next time you brew use a rubber mallet to seat the lid.

I received an order fro Morebeer. I bought the water filter, extra filter, and walnut mash paddle...nice to come home and open it up!

I brewed a pilsner hybrid yesterday morning, everything finished by noon and safale 05 pitched. I got up at 9 this morning and the airlock is popping! I use this yeast all the time for my pale ales and it has always taken off within 12-18 hours, very crazy for 24-48 hours then it completely stops.

https://www.flickr.com/photos/41322952@N08/ Here is my two-tier. I used the plan that Jason had posted and had my welders put it together per his plans. I really like it. I tore apart my turkey fryers and mounted the burners and shrouds. I went with this so I only have to use one pump...

Sippy lid, just amazed it still had foam after the trip. Pretty cool! glad to see they squared you away with some swag. They're on my short list for suppliers.

I love riding too but since moving from Hawaii where I rode 4-5k per year to NC where I have been deployed and ride 1k or less per year. I just sold the BMW and deliver it next weekend. We are moving to Germany in 2 months and I might pick up a dual sport before I come back to the States.

We recently opened a bunch of freedom at work and I leave it open to mouse across every hour to see new post.

That was my 2009 R1, such a great bike, loved the sound! FMF pipes are great on that cross plank engine. I sold it in August of 2013 and bought a used 2012 BMW S1000RR.

I finished my version of Jason two tier stand and did a wet test today, nothing leaked, but I do need to switch the HLT and the boil kettle burners, way to hot up top, pump was great and I will brew on it next weekend. Jeremy https://www.flickr.com/photos/41322952@N08/