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It's going in a fridge. It's a brown ale, what's the recommended serving pressure and temp?

Is the process the same as force carbing a corny? 24 hours at 30 psi then a day or two at serving pressure? What is the recommended serving pressure for that type of keg?

Normally you would make it a couple days ahead. Let it work, when it's done cold crash it to drop the yeast out of suspension. So you can decant the wort off and just pitch the cake. Unless you want to pitch it all. Also it wi keep I. The fridge for a week or so so you don't have to pitch it...

It needs to warm up to room temp.

Great info!

Good deal. Thanks for the input.

So essentially the figures are on correct? And when I input this into beersmith do I use 10 gallon or 11 gallon?

1 gal for lauter ton deadspace - Question about that. its a Keggle with a 15" false bottom. the pickup is at the very bottom of the keggle so really there would be no deadspace correct?

I just left the cooling loss the default. .46 gallon Fermenter loss: .50 gallon.

And I configured it for 10 gallon in the batch size for the Design page and the batch size in the config for the equipment.

I am trying to set up beersmith.... I selected my profile for equipment as stainless keg set boil off to 1.25 loss to trub 1 gallon batch vol: 10 gallon Ferm Loss: .50 gallon Boil time: 90 min I input biermunchers recipe for blonde ale ****10-Gallon Batch**** Batch Size: 11.00...

Is it necessary? Who all uses it? Do you use it in the starter as well as in the primary?

I have a keggle with a HOP spider, pellet hops goes in the spider and leaf hops goes straight to the keg. I have a screen filter on my pickup. I have brewed 2 batches of beer, both still fermenting. I just chilled the wort and put it in the fermenter. Is that bad? Should I not transfer all of...

Did you buy these?

What are u using to test the ph in your water? Just test strips?

Why icewater?

Best bang for your buck... http://www.cajun-outdoor-cooking.com/618lp-cajun-classic-super-hot-propane-multi-jet-burner-10-jets.htm

I called him and he wanted $20 a piece...

Its going between 69 in the day to 66/67 in the evening.

My Carboy is in my basement. It has been at 69 degrees, at night it has been cool and I noticed that it dropped 2 degrees. Will fluctuating temps hurt it?