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Thanks.

So you would recommend sending a sample of my own water?

Its not bottled water its actually water from a spring\well thats not treated with anything.

Taste one in another week.

When I did mine, I soaked the vanilla beans in Makers Mark for a couple days and added the slit beans directly to the secondary. Gave it about a week and it had a great vanilla flavor. The longer it sits the stronger the flavor. Sounds like you made a pure vanilla extract, so the beans are...

No that yeast is gone. Would you not recommend using my washed yeast?

I have been using spring\well water from my buddies farm, everything has been great. I don't use my water because its city water and I figured spring\well water with no additives would be better. I want to start tweaking my brews getting the best brew possible, starting with the water. Whats the...

I want to make a 3L starter. I have good washed yeast that I have used several times. This yeast is almost a year old but I used some of it a month ago so I know its still viable. I previously just dumped 2 - 1/2 pint yeast cakes into a 4L flask on top of some DME making a 2L starter as...

How do you clean the lines with all of them bundled so nicely? Great job by the way!

Thanks guys!

I really love bierbuncher's Blonde Ale. I am looking for an all grain recipe similar to that, but around 5.5 to 6% ABV. :D

Holy Moly! Thats some serious prizes. Thanks to all the sponsors!!!!

Thanks for the great giveaway!

I bought the $27.99 burner and it works for awesome for my keggles. I use propane.

here is a great link for burners. http://www.cajun-outdoor-cooking.com/natural-gas-burners.htm

Good Deal! Thanks!

Thanks Jlem. Come on nobody has any other recipes for brown's?

I have made Biermunchers Aberdeen Ale and really liked it but i want something with a little more punch. Looking for a recipe thats 6 to 7%ABV. American brown or english brown doesn't matter. I have about 30# of pale two row on hand so would like something that uses that.

I have brewed this twice so far and it was excellent both times. What would one have to do to say increase the alcohol to 5.5 to 6% still keeping the same flavor profile.

Great info, Thanks!