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Thanks for all the help guys lets see if I can make sense of all this. This is about my 6th batch of AG. I have been mashing with about 4 gallons water into about 13 lbs. grain. After 60 min. mash I have stirred and then added another 4.5 galllons to my tun without draining. I then vorluaf 4...

12 lbs 2 row, 8 oz. 40L, 4 oz. chocolate, 4 oz. bisquit, 2 oz special b. I put for gallons at 165 into a converted cooler mash tun, added 13 lbs. grain and stirred for a few minutes. It settled in about 155 and sat within 1 degree for a hour. At that point I could tell I didn't have much...

Just to clarify, I grind my grain at Midwest. Since they packege and sell ther own kits I would assume they would have it set up fairly efficient.

I have tried to study countless hours on here while switching from extract to all grain. I apoligize if I am beating a dead horse but I can't seem to figure out what I am missing. The best I have been able to pick up is about 56%. Today was my far by worst. I ground my own grain so I know that...