Search results

Better late then neverm here are some pics of the finished Dunkel Lager. Goodness it was delicious.

Hey Skleice - been really busy and just realized this thread went ghost. I honestly forget, I am not sure. I need to get better at documenting the process and temps, etc. Beer did turn out delicious though, especially after the 2 month wait in the bottle. Will certainly brew it again.

For our gluten free beers, what is the best brewing software available to us?

Bottled on Saturday. Ended up with 42 lagers. For some reason, even after a 3 week fermentation in primary, I only achieved a FG of 1.03. So 3.5% beers for me, not the end of the world, but the fermentation temps were more or less perfect per the yeast instructions. Not sure what the...

Oh and my grainbill ended up as follows Munich Millet - 92% (6,015 grams) Biscuit Rice - 3% (224 grams) Chocolate Millet - 2.27% (147 grams) James Brown Rice - 0.65% (42 grams) The grainbag on the right shows how dominant the Munich Millet is in this one. I do not have a refrigerator so this...

So it turned out that I only had Amalyze, SEBAmil and SEBAmil L. I used them as advised on the package and followed Skleice's mash guidance. I ended up mashing for 2 hours and hit an OG of 1.057. Here are some pic of the grain crush and brew day. Notice the two bags I temporarily store...

I too brew with the mash and boil and the pump wouldnt really be good at whirlpooling. I do the poor mans whirlpool using a brew spoon haha.

Thanks Skleice - hope you've been well! I plan on doing a 3 hr mash, do you think that's overkill?

Appreciate the support everyone! I have Termamyl, SEBAmyl & Ondea. Should I not use all three?

Hey everyone - hope you've all been well. Up next for me is the Munich Dunkel Lager found in this recipe - Munich Dunkel Lager Has anyone brewed this? I'd like the color to look like a traditional Dunkel but I too am concerned about the beer tasting chocolaty if I add the amount of Choc...

Wow this is incredible! Thank you for sharing. When I visit Portland, I'll be a customer.

Yeah man, it was delicious. I messed up and added alittle too much candi syrup, really looking forward to making it again next summer.

For anyone interested in brewing a delicious saison please check this recipe out. This was my summer beer and will happily brew it next year again. https://www.glutenfreehomebrewing.com/recipes/showrecipe.php?recipeid=237

Cracked open the first brown ale last night. It bottle conditioned in my 70 degree basement for two weeks. Very pleased with how everything turned out with the exception being its 2.5% alcohol lmao. Nevertheless, it is a brown ale I that I will brew again and recommend for folks here. Very...

great work

Bottling day. Happy with the color and smell, really bummed about missing the OG. As such I ended up with a FG of 1.021which also missed the target of 1.013. I have to assume that missing the OG is what caused me to miss the FG?

Yes - I have two enzymes on hand and plan to add more from GFHB.com

I have nottingham, S-04 and M36 yeasts in my fridge. I am planning to do this brew within the next 2 weeks or so.

thanks! if you had to choose nottingham, S-04 or M36 yeasts for this grain bill, which one would you choose?

glutenfreehomebrewing.com