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So, Christmas is almost upon me, and yes, probably you as well. My plan is to strap 3 full kegs down (standing upright) in my truck bed and bring up 15 gallons of beer for my family (Dad) to enjoy while I am home. I figure the vibration would cause some sediment on the first few pours, but...

So I've only done 3 Ag batches as of this morning, and I think after buying the cooler and the larger pot (which I needed anyway), I can make a mild for $11, and that is without buying grain in bulk. All my beer is much cheaper to produce. That is only cost difference, as for the rest of...

My technique has recently changed, in that I now brew all-grain and use a wort chiller (so much easier). I've made two in the same manner, and on each the yeast took over 24 hours to show any signs of activity. They fermented fine after that, but I was wondering why they take so long. My only...

Guess I should introduce myself. From MI but moved down here about 13 months ago. I've brewed for about 10-11 months now, just switched to all-grain as well as kegging in the last month. These are happy times. Cheers.