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Alrighty. I just took a gravity reading and it is at 1.020. In addition, I had a sample and it tastes like a light wheat beer. Good stuff. This is me being OCD, but there is a layer of crust on the sides of the bucket where the foam dried. Do I just leave it or do I try to get it back into the...

It's new to me and I think it's pretty amusing.

I just cooked up my first batch of wort of Wednesday 1-6-10. It's the True Brew American Wheat. I'm probably going to put an order in for an IPA on my next payday. So, either way, I'm at 5 gallons so far.

Awesome. Thank you for all of the advice.

My kit came with a hydrometer. I didn't take an initial reading but I'll be sure to take one in two weeks. My guide book says to bottle it when it reads between 1.003 and 1.009, is this a good gauge? I don't have a secondary fermenter, so my plan is to take a reading in two weeks and then...

Hey buddy, you from Brewster, NY? I'm right across the state line in CT. Where do you buy your equipment?

Hey guys (and girls). My lovely girlfriend bought me a True Brew Beer Making Kit for Christmas. I just cooked up a batch of the True Brew American Wheat on Wednesday and it's still in the fermenter. The airlock is bubbling and I'm pretty sure everything is going well. Concerning this, my...